Food & Dining
legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers,
Dickey's Barbecue Pit is a true American success story. In 1941 the first Dickey's Barbecue Pit opened in Dallas, Texas. Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups.